May 4

 

PALS TAKE AWAY

2343 BROADWAY/OAKLAND

INSIDE FRIEBRAND ARTISAN BREADS

PHONE ORDERS/CATERING 415-203-4911

HOURS FOR SANDWICH DISPENSING: Mon-Sunday 11:00am-3pm

 

 

 

 

 

September 29, 1959, New York, NY
September 29, 1959, New York, NY

 

ALWAYS SEARCHING FOR MORE GOOD STUFF TO PUT BETWEEN TWO PIECES OF BREAD

APRIL IS OUR 7TH ANNIVERSARY! GUEST CHEF MONTH EVERY WEDNESDAY

JAMES SHYBOUT FROM COMMIS AND HAWKER FARE, ALSO JJ & RAYNEIL FROM RAMEN SHOP MATT GANDIN FROM COMAL AND STEWART BRIOZA FROM STATE BIRD

THIS WEDNESDAY AND THURSDAY  MAY 4 and May 5

JAMES SHYBOUT/COMMIS & HAWKER FARE BRINGS: DEEP-FRIED CATFISH W/ CHARRED CHILI JAM, MINT, CILANTRO, ROASTED SCALLIONS, TORPEDO ROLL 11.00

COMING SOON: PAL’S oAKLAND CHEEK STEAK SANDWICH W/ HOUSE-MADE CHEDDAR “WHIZ”

LUNCH SELECTIONS FOR THIS WEEK

SEASONAL VEGGIE SALAD W/ EXTRA GREENS/ADD TUNA, TURKEY, OR BACON OR SHRIMP

SOUP/ Cauliflower-carrot w/ creme fraiche 3.25

 

SPECIAL: Lamb sloppy Joseph, torpedo roll, corn chips, spicy yogurt dressing 11.00

 

American Kobe roast beef, poppy kaiser roll, house cheddar-pimento spread, BBQ sauce, spicy yogurt slaw, heirloom, house mayo 12.00

Aunt Malai’s deep-fried Lao sausage, torpedo roll, cilantro-cucumber relish, house mayo, arugula, 12.00

B.E.A.T/ Bacon, brown butter egg salad, asparagus, heirloom lettuce, roasted cherry tomato, house mayo 12.00

Sumac roasted turkey breast,bacon, smashed Aleppo chickpeas, roasted cherry tomato, tahini-lebne dressing, heirloom lettuces 12.00

 

 

Miso-dill roasted salmon, goat cream cheese, cucumber, daikon sprouts, chili-yogurt-tahini dressing, mei choy greens 12.00

 

 

Gulf chile-lime shrimp and avocado roll, pikled cucumber, shredded spicy nori, house mayo 12.00 veg

 

roasted red pepper, sprouting broccoli, roasted carrot hummus, asparagus avocado, cucumber, egg, mayo, lettuce 11.00

 

Farro-Israeli couscous salad w/ seasonal veggies, fresh herbs, grain mustard vinaigrette 4.00

Small green salad 3.25