September 15

 

PALS TAKE AWAY

PHONE ORDERS/CATERING/415-203-4911

 

HERE’S OUR PAL’S FALL POP-UP

TOUR SCHEDULE AND MENU

WEDNESDAY SEPT. 20 TEMESCAL BREWERY 5-9PM

         SATURDAY SEPT. 30 COLECOFFEE/OAKLAND-BERKELEY NOON-4

     FRIDAY OCTOBER 6 FIRST FRIDAY AT FORAGE KITCHEN 6-10

SATURDAY OCTOBER 14 BARTAVELE ANNEX N00N-4

 

THIS MENU MIGHT CHANGE FOR EACH EVENT

The “Mickey” rare Kobe roast beef, swiss cheese, house slaw, crispy shallots Russian dressing, heirloom greens 11.00

Rotisserie yogurt-sweeet Thai chili chicken/ special sauce, slaw, pickles, house mayo 11.00

Aunt Malai’s Almost Famous Lao sausage ‘n peppers, cucumber-cilantro relish,roasted Nardllo peppers house mayo, greens 11.00

Cold Miso-sesame udon noodle bowl/ cucumber, cilantro, mei choi, chili, daikon sprouts 10.00

Add chicken or sausage 1.00

DRINKS

seasonal agua fresca 3.5

 Chocolate babka from Brooklyn 3.50

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